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The wine has pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.
It slowly ages in 55hl oak barrels for six years and refines in stainless steel before bottling.
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| | Bedoba Saperavi is a red wine made from the Saperavi grape variety, which is indigenous to Georgia. It is known for its deep colour, high acidity, and strong tannins, making it a popular choice for producing bold red wines. The Bedoba Saperavi is characterized by flavours of dark fruits such as blackberries, cherries sand plums, along with notes of spice, leather, and some earthiness. |
| | Pale red on the nose, with fresh cherry, raspberry, red forest fruits, and white spices, this medium-bodied wine has a lively, aromatic structure. Fresh in its youth with fruity aromas while slowly developing light velvety tannins and spice notes as it matures. |
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The Canaiolo Rosso Toscana IGT is intensely violet, with hints of blackberry and other red berries. The taste is harmonious, dry with a slightly bitter note that refines over time to a soft, velvety taste.
Canaiolo makes for soft and mellow wine with elegant aromatics and gentle tannins. |
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Ciliegiolo, already cultivated in Maremma by the Etruscans more than two thousand years ago, is a highly appreciated variety for the aromatic intensity and roundness of its wines.
It is characterized by an intense ruby red colour. The nose reveals a bouquet of fruity aromas of cherry, sour cherry, and black cherry. The sip is juicy, with a good persistence. |
| | A blend of Merlot, Cabernet, Tannat, Syrah, Malbec and Pinot Noir unoaked. This cherry-red coloured wine presents you with a bouquet of aromas combining scents of blackcurrant, candied strawberry, raspberry, blackberry and hints of spice, such as cloves. After a supple and fresh, pleasant first taste, an "array of fruit” is also expressed on the palate! |
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Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit.
The wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new).
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Lagrein from Cantina Tramin is made from an indigenous grape variety from the Alto Adige.
This vibrant Lagrein offers layered aromas of violet, blackberry, cherry and subtle earthy notes. Velvety smooth with notes of juicy raspberry, dark cherry and liquorice underpinned by a powerful structure and a dry, tangy finish.
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| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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Lyrarakis is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete.
This Liatiko is fermented in stainless steel, and has a light ruby colour with impressive aromas of wild berries, pure red berry fruit and fine, gentle tannins.
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| | The bouquet has notes of dried flowers, spice, liquorice, marasca cherries. The palate is compact with tannic structure that blends nicely with the alcohol. Great structure, complex, elegant, well balanced with a long aftertaste
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| | Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to creamy pasta dishes, mushrooms and poultry. |
| | Fresh in the nose, it delights with aromas of wild fruit such as blackberries and raspberries as well as the usual smoky notes from the soils of Bierzo. Juicy and well-structured in the mouth, it shows incredible depth for such a young wine and tantalizing fruit is always present. Despite its youth, it has very fine tannins which ensure the sweet primary flavours do not take over the wine. |
| | With its delicate floral aroma and its characteristic finesse and purity of fruit, the Romaneira Touriga Nacional is both an authentic expression of the unique terroir of the Quinta and of the distinctive character of this remarkable grape variety. Delicate floral nose with notes of wild roses and violets.
100% aged in French 225l. oak barrels for 12 months, 20% new, 45% in the second year and 35% in the third year. |
| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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Viviani's Valpolicella Classico is a blend of 70% Corvina and 30% Rondinella from vines between 10-80 years old. The wine pours a beautiful ruby with garnet highlights. Enticing aromas of black cherry, red plum and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. |
| | Intense, complex and rounded flavours on the pallet. Made with partially dried grape skins that have been left over from fermentations of the Amarone or Recioto. |
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A delicious example of this classic Austrian varietal elegant - juicy, ripe and generous.
Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish.
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