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The Canaiolo Rosso Toscana IGT is intensely violet, with hints of blackberry and other red berries. The taste is harmonious, dry with a slightly bitter note that refines over time to a soft, velvety taste.
Canaiolo makes for soft and mellow wine with elegant aromatics and gentle tannins. |
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Ciliegiolo, already cultivated in Maremma by the Etruscans more than two thousand years ago, is a highly appreciated variety for the aromatic intensity and roundness of its wines.
It is characterized by an intense ruby red colour. The nose reveals a bouquet of fruity aromas of cherry, sour cherry, and black cherry. The sip is juicy, with a good persistence. |
| | A blend of Merlot, Cabernet, Tannat, Syrah, Malbec and Pinot Noir unoaked. This cherry-red coloured wine presents you with a bouquet of aromas combining scents of blackcurrant, candied strawberry, raspberry, blackberry and hints of spice, such as cloves. After a supple and fresh, pleasant first taste, an "array of fruit” is also expressed on the palate! |
| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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Lyrarakis is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete.
This Liatiko is fermented in stainless steel, and has a light ruby colour with impressive aromas of wild berries, pure red berry fruit and fine, gentle tannins.
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| | Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to creamy pasta dishes, mushrooms and poultry. |
| | Fresh in the nose, it delights with aromas of wild fruit such as blackberries and raspberries as well as the usual smoky notes from the soils of Bierzo. Juicy and well-structured in the mouth, it shows incredible depth for such a young wine and tantalizing fruit is always present. Despite its youth, it has very fine tannins which ensure the sweet primary flavours do not take over the wine. |
| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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Viviani's Valpolicella Classico is a blend of 70% Corvina and 30% Rondinella from vines between 10-80 years old. The wine pours a beautiful ruby with garnet highlights. Enticing aromas of black cherry, red plum and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. |
| | Intense, complex and rounded flavours on the pallet. Made with partially dried grape skins that have been left over from fermentations of the Amarone or Recioto. |
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A delicious example of this classic Austrian varietal elegant - juicy, ripe and generous.
Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish.
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