| Bright and lively, there isn’t a moment unsuited to enjoying this exhilarating wine. The structure is there to age, but lurks in the background, giving just enough support so as not to dominate the character. I could drink this now, but I must resist temptation. |
| |
Ruby-red in colour with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, liquorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavours of tart cherries, rose petals, and hints of truffles with a long, impressive finish. |
| | Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant, and liquorice. Fruity tannins. |
| | A firm backbone softens a little with air and unravels intense aromas of dark fruit, violets, and earth. The palate gradually reveals flavours of bramble and boysenberry fruit mixed with hints of cherry, strawberry, spices, and herbs. |
| | Woodland berry, cedar and pressed rose form the nose. Taut and medium-bodied, the linear palate features juicy red cherry, spiced cranberry and star anise alongside fine-grained tannins. It closes on an almost salty note. |
| | Good depth of colour with an open and spicy nose with notes of dried fruits, woodsmoke and leather. Full flavoured with good concentration of damson and wild cherry fruit with a warm and velvety mid-palate leading to the characteristic firm, structured finish. Absolutely delicious! |
| |
It has lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.
After harvesting, and 15-16 days on skins, the wine is fermented in stainless steel, followed by up to two years in oak - 75% in botti and 25% in barriques (not new).
|
| | |
|
