| Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked.
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| | The Chateau is the highest point in the Entre deux Mers and has been a landmark in the region since the XVI century !
The wine is 100% Merlot which is made with very much XXI st century way and is aged for 15 months.
The wine is a brilliant garnet colour with delicate aromas of black fruits. Mouth filling and satisfying with a nice long finish.
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85% Merlot and 15% Cabernet Franc.
Situated in the Côtes de Castillon, where the terroir is similar to the higher vineyards of St Emilion. It's a dark and savoury Grande Maye with an abundance of mineral infused cassis and loganberry fruit. There are some smoky wood notes, hints of black olive, redcurrant and Valrhona chocolate.
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| | A wonderful blend of 80% Merlot and 10% each of Cabernet Sauvignon and Cabernet Franc.
Aromas of red fruits, vanilla and spice . Full flavour on the palate and soft elegant tannins give a lovely finish
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100% Merlot.
Medium to deep garnet-purple in color, the 2018 Saintayme delivers expressive black cherries, mulberries and boysenberries scents with hints of rosehip tea, tilled soil and spice box. Medium-bodied, the palate has plenty of juicy red and black fruits with a plush texture and refreshing finish.
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75% Merlot, 20% Cabernet Franc.
The 2017 Clos René, is matured in 30% new oak, has a very perfumed bouquet with well-defined red and black fruit laced with truffle and develops an almost pastille-like purity. This is very charming. The palate is medium-bodied with fine grain tannin, good depth and cohesion, the oak neatly integrated with a precise and quite sustained finish.
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80% Merlot and 20% Cabernet Franc.
The 2016 Croix de Beauséjour is a serious second wine endowed with quite a bit of structure that should allow it to age gracefully for 10-15 years. Smoke, scorched earth, tobacco, leather, licorice, spice and a whole host of dark flavors give the Croix its decidedly somber, brooding personality.
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