| Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new). Aromas of strawberry, raspberry, and cherry with notes of toasted spices, tobacco and hints of cassis. Fresh and vibrant on the palate, this is a medium-bodied and elegant wine with supple tannins and a very seductive finish. |
| | Aromas of meat, plums and dried herbs invade the nose. Ripe flavors and warm notes of paprika meet on the smooth palate. It's ready to be enjoyed now. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
|
| | Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry. On the palate, the wine is medium-plus in body and captures pitch-perfect balance with the ideal freshness, soft, silky texture, and integrated, polished tannins that are wrapped around layered flavours of soft black fruit, leather, tobacco, cedar, cocoa, and subtle exotic spices. |
| | A pure varietal nose with fine cassis aromas and notes of ripe cherries and fresh plum. Balanced on the nose by vanilla and cedar spice. The palate has great depth of blackcurrant fruit backed by cedar and spice ripe, fine-grained tannins and a lengthy finish. |
| | Blackcurrant and mulberry top notes meld their way into some cedary tobacco and bay leaf characters with spice end notes. Medium bodied with an elegant yet structured feel the palate has flavours of ripe red currants, blackcurrants and mulberries which intermingle with dusty cedar, subtle tobacco, bay leaf infusions and spice. |
| | From their vineyards in the Colchagua Valley.
Fresh and intense red fruit aromas, with hints of cherry with a touch of spice. Rounded smooth smoky finish
|
| | Made from old vines and matured in a mix of new and old French oak. Rich cassis aromas on the nose follow through to a smooth wine with spicy oak, fruit and hints of chocolate flavours. |
| |
|
