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The emphasis is on bright, refined complexity and palate coverage with a marked minerality and salinity.
This is an aromatic Pinotage, showing dried roses, grilled herbs, oyster shells, roasted mushrooms and spiced cherries on the nose, with some Asian five spice. Medium-bodied, very finely textured with chalky tannins that grip lightly on a smoky, spicy finish.
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| | A very inviting South African Pinotage and a good example of this much questioned grape variety, the `bastard son of Pinot Noir`.... Very fragrant with a light touch of purple and black fruits on the nose with a hint of pleasant cough syrup thrown in. With it`s spicy notes and grip it`s a perfect match for that mid-week Chilli con Carne! |
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