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90% Tempranillo, 5% Grenache, and 5% Graciano aged in French oak (a combination of new & used barrels) for 27 months.
Complex and fine aromas on the nose with red fruit and vanilla in balance. The palate is round and well structured, the result of its long ageing in bottle.
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| | Wine made 100% with the Tinta del País (Tempranillo) variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of LaHorra and Roa de Duero (Burgos) for 25 to 30 years on average. It has the character of Ribera del Duero, interpreted with all its elegance. Full of freshness, finesse and delicacy. |
| | CORIMBO I is the stellar wine of Bodegas LA HORRA, voluminous and at the same time fine and elegant. Coming from vineyards over 50 years old and made100% from the Tinta del País (Tempranillo) variety. It is very intense and full of different nuances in many overlapping layers. The fruit is black in profile with some red highlights. It is dominated by black plums, blackberries and cherries. The tannins are fine and polished. There is no feeling of weight or alcohol, just balance. |
| | Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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CVNE is often a byword for quality, and the Imperial Gran Reserva is only crafted when conditions are just right, with laser-sharp selection.
A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power.
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70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano.
is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity.
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70% Tempranillo, 20% Garnacha, 10% Graciano and 10% Mazuelo
This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour.
A stylish nose of black fruits mingling with spices, gingerbread and liquorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity.
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| | A blend of Tempranillo (90%), Grenache (5%) and Mazuelo and Graciano (5%).,
The wine is aged for 14 months in American and French oak vats and rests at least another 4 in the bottle.
Good fruit and spice on the nose with a black cherry flavors on the palate. Decant or allow to breath for a bit.
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| | 90% Tempranillo with 5% Mazuelo and 5% Graciano. Aged for 18months in oak casks. After bottling it is kept in the cellar to develop before being sent out.
Aromas of red berries and a hint of smokiness, long full flavoured with a long aftertaste of dried fruits |
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Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
The wine matures for 12 months in new oak barrels - 70% French (with different levels of toast) and 30% American.
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| | The ultimate in Rioja elegance, Viña Real is a fine, intensely aromatic, and harmonious gran reserva. The new 2016 is impressive and with time will gain in complexity as many of the ancient vintages of this great wine show today. |
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