| The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Fermented between a cool 11 and 13 degrees celsius, AIX Rose wine is elegant, generous and tasty and the perfect wine to drink all day long |
| | The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Fermented between a cool 11 and 13 degrees celsius, AIX Rose wine is elegant, generous and tasty and the perfect wine to drink all day long. |
| | Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
|
|
| Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. A blend of Merlot, Cabernet Sauvignon, Tannat, Syrah and Malbec. Vinification using indigenous yeasts. Made by the "saignee" method. Lees ageing. Unoaked. |
| | The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouth-watering and slightly spicy. |
| | An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish. |
|
| The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious! |
| | A clean crisp pale rose. Soft dry and elegant with an attractive strawberry and cream flavour. |
| | A clean crisp pale rose. Soft dry and elegant with an attractive strawberry and cream flavour. |
|
| Radiant, slightly salmon color. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Delicious! |
| | |
