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Vivacious palate with notes of apple, pear and a hint of citrus. Fine, pleasant and persistent mousse and overall elegance. Méthod tradicionel.
Cava offers some of the best-value sparkling wine made in the traditional method (in-bottle second fermentation, like with Champagne). This wine is no exception to that and is an excellent choice for that style.
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| | An exuberant, confident, and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle. 85% Chardonnay and 15% Pinot Noir. |
| | Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish. |
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| A classic blend of Chardonnay, Pinot Noir and Pinot Meunier produced in Hampshire at England's oldest vineyard. Aged at least 35 months, it is vibrant with structured ripe acidity.
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| | An exuberant, confident, and bright style - lively and very approachable with a citrus fruits and golden apple character which is at the same time both incisive yet quite gentle. |
| | Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with pure crushed black fruits balanced by fresh acidity and a touch of sweetness. The finish is clean and dry with a nip of tannin. |
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| A delicious smooth cremant made up of 50% Chenin Blanc of which 10% is reserve wine , Chardonnay and Cabernet Franc. Aromas of white flowers on the nose with smooth gentle bubbles |
| | Delicious rose made from 60% Cabernet Franc and Pinot Noir. freshness, fine bubbles and exceptional fruitiness make our Langlois Crémant de Loire Rosé Brut an unusual aperitif It will also be ideal with red fruit desserts |
| | The nose is intense, aromatic, fruity, as befits an excellent Moscato d'Asti. The notes are textbook: sage, aromatic herbs, peach, passion fruit, but there are also mineral puffs, candied scents, and a slight balsamic note. The sweet and aromatic flavour, in balance with the low alcohol content, and a pleasant freshness. |
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| It is a wine that stands out for its floral aromas. It presents aromas of tropical white fruits and orange peel. Its acidity is refreshing and daring, medium intensity, long and good acidity and freshness. |
| | A traditional aromatic, extra dry Prosecco. Fruity aromas and delicate scents on the nose. Intense and full-bodied. |
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Long ageing Cava of strong character from its ageing on lees. Yellow colour with golden reflections, bright with fine bubbles. In the nose it is creamy, highlighting the fruity notes with a background of toasted nuts. Fresh palate, silky and structured.
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