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Vinified by the Roederer’s team, the wines of Carpe Diem combine the generosity of California’s climate and the elegance of the French ‘savoir faire’.
Aged for 10 months in 25% new French Oak, it is a Burgundian style with earthy and gamey aromas, alongside jammy flavour. Velvety palate and great length.
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| | Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry. On the palate, the wine is medium-plus in body and captures pitch-perfect balance with the ideal freshness, soft, silky texture, and integrated, polished tannins that are wrapped around layered flavours of soft black fruit, leather, tobacco, cedar, cocoa, and subtle exotic spices. |
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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A full, powerful and fruit filled California Chardonnay.
Well balanced by a touch of spice and good mineral backbone. It spent seven months in barrel which lends a subtle, but not overpowering oak influence.
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| | Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes. |
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This wine exhibits beautiful aromas and flavors of black cherry, cranberry, and crisp red apples with notes of black tea, baking spices and coriander. This elegant and balanced Pinot Noir has lively acidity with gripping yet supple tannins and a long, smooth finish.
This wine was aged for 19 months in 37% new French Oak
barrels, and 63% Neutral French Oak barrels.
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| | A luxurious and elegant Chardonnay with enticing notes of grilled peach, lemon and toasted hazelnuts. The palate of bright fruit and honeycomb is beautifully framed by crisp acidity and has a rich texture that carries through to the long, clean finish. |
| | Organically grown and dry farmed from 40-year-old vines, Frog's Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals. |
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