| Fresh citrus and orchard fruit aromas and flavours, with a minerally element adding vivacity. Silky and precise, showing good lift but a bit of heat in the mid-palate. It is balanced and persistent with plenty of lively acidity. |
| | The nose prevails clean aromas of good intensity with hints of fruit apricot, pineapple, and apple on a background of hay and white flowers. The palate is broad, satiny, with a balanced acidity that gives it freshness and elegance. |
| |
Contino Blanco is from Viura & Garnacha Blanca vines grown on vineyards at over 700 metres. The wine has a nutty nose with notes of seville oranges, with zesty acidity. The wine is only aged in old oak, with very little influence on the palate. |
| | This 100% Godello was fermented and matured in oak barrels for a year, followed by two months in tuns. It is fragrant and floral, nuanced, and elegant, with subtle notes of spice and flint. It is medium-bodied, dry and fresh, well-balanced, serious and so expressive. |
| | Made from a blend of Ribeiro's favorite grape varieties: Godello and Treixadura which provide the structure, body, and acidity necessary to obtain a unique wine. Grapes from vineyards planted with clayey soils located on the banks of the Miño River, as it passes through Castrelo de Miño. The wine is aged on its lees for three months in tanks and one month in bottle before release. |
| |
Maceration with skins and fermentation in stainless steel tanks. Separation of the skins and three months of aging in concrete tanks. No clarification, no filtration, no added sulfites.
Warm nose, notes of quince, and wild aromatic plants such as lemon verbena and mint. Fresh on the palate and at the same time rich in umami with a slightly bitter finish that keeps the mouth in tension.
|
| | Pure Viura. No oak makes a fresh crisp and vivacious white like this. Fine and elegant on the palate with ripe citrus and mango flavours.
|
| | A precise, mineral godello which comes from a single vineyard in Spain's leading region for the grape, Valdeorras. This dry, structured style is made with no new oak and has hints of apple fruit with flinty, mineral focus. An outstanding fine wine. |
| |
Powerful nose, with fruity flavors, notes of green apple, citrus, and tropical fruits, white flowers, aromatic herbs, and hints of fennel.
The wine was grown on dry-farmed vines more than 15 years old in pebbly soils at a high altitude of between 700 and 800 metres, which yield grapes with marvellous acidity.
|
| |
90% Albariño, 6% Caiño Blanco, 3% Loureiro, 1% Treixadura.
Intense entry, with volume, fresh and balanced, fruity and floral sensations, light citrus, the palate is creamy, intense and fresh, minerality that gives way to salty sensations, long-lasting with a very good final aftertaste, Elegant.
|
| |
A youthful and vibrantly fruited wine with sweet herbal scents with fresh green fennel.
White is a monovarietal Xarel·lo wine from vineyards planted in 1974. The nutrient-poor soils at high altitude in Alt Penedes are ideal for this versatile variety.
|
| |
|
