| Fresh citrus and orchard fruit aromas and flavours, with a minerally element adding vivacity. Silky and precise, showing good lift but a bit of heat in the mid-palate. It is balanced and persistent with plenty of lively acidity. |
| | The nose prevails clean aromas of good intensity with hints of fruit apricot, pineapple, and apple on a background of hay and white flowers. The palate is broad, satiny, with a balanced acidity that gives it freshness and elegance. |
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Contino Blanco is from Viura & Garnacha Blanca vines grown on vineyards at over 700 metres. The wine has a nutty nose with notes of seville oranges, with zesty acidity. The wine is only aged in old oak, with very little influence on the palate. |
| | This 100% Godello was fermented and matured in oak barrels for a year, followed by two months in tuns. It is fragrant and floral, nuanced, and elegant, with subtle notes of spice and flint. It is medium-bodied, dry and fresh, well-balanced, serious and so expressive. |
| | A blend of Macabeo (also known as viura in Rioja) and a little sauvignon all organic. The vineyards are at 800 metre altitude which keeps the grapes fresh.
About 50km from Valencia.
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| | Pure Viura. No oak makes a fresh crisp and vivacious white like this. Fine and elegant on the palate with ripe citrus and mango flavours.
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| | A precise, mineral godello which comes from a single vineyard in Spain's leading region for the grape, Valdeorras. This dry, structured style is made with no new oak and has hints of apple fruit with flinty, mineral focus. An outstanding fine wine. |
| | This wine comes from north west Spain's Galicia region
Made from the Treixadura grape wine is green straw colour. Fresh citrus notes and delicate fruit aromas of melon, lemon and apple. Refreshing light white wine
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Powerful nose, with fruity flavors, notes of green apple, citrus, and tropical fruits, white flowers, aromatic herbs, and hints of fennel.
The wine was grown on dry-farmed vines more than 15 years old in pebbly soils at a high altitude of between 700 and 800 metres, which yield grapes with marvellous acidity.
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