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90% Tempranillo, 5% Grenache, and 5% Graciano aged in French oak (a combination of new & used barrels) for 27 months.
Complex and fine aromas on the nose with red fruit and vanilla in balance. The palate is round and well structured, the result of its long ageing in bottle.
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| | The wine is made from 100% Garnacha grapes, full-bodied and aromatic. Notes of black cherry, wild berries, vanilla, and spice are found on the nose and palate. The tannins are smooth and well-integrated, leading to a long and elegant finish. |
| | Wine made 100% with the Tinta del País (Tempranillo) variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of LaHorra and Roa de Duero (Burgos) for 25 to 30 years on average. It has the character of Ribera del Duero, interpreted with all its elegance. Full of freshness, finesse and delicacy. |
| | CORIMBO I is the stellar wine of Bodegas LA HORRA, voluminous and at the same time fine and elegant. Coming from vineyards over 50 years old and made100% from the Tinta del País (Tempranillo) variety. It is very intense and full of different nuances in many overlapping layers. The fruit is black in profile with some red highlights. It is dominated by black plums, blackberries and cherries. The tannins are fine and polished. There is no feeling of weight or alcohol, just balance. |
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CVNE is often a byword for quality, and the Imperial Gran Reserva is only crafted when conditions are just right, with laser-sharp selection.
A very structured and gorgeous Rioja with blackberry, cherry, cedar and spice aromas and flavors. Hints of toasted oak underneath. Granite, too. Medium-bodied, yet the structure builds on the palate, giving superb length and power.
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| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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A blend of Garnacha, Syrah, Carignan and Cabernet Sauvignon.
It has matured in oak foudres and barriques (25%) with a few months at the end in terracotta amphorae.
Notes of blackcurrant, wild blackberries and bramble with a crisp, rocky finish, lightly spiced with an aromatic floral quality.
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| | Rich, ripe but fresh Priorat from an exciting producer. It’s a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. It’s fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wine’s flavour. |
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70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano.
is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity.
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| | Fresh in the nose, it delights with aromas of wild fruit such as blackberries and raspberries as well as the usual smoky notes from the soils of Bierzo. Juicy and well-structured in the mouth, it shows incredible depth for such a young wine and tantalizing fruit is always present. Despite its youth, it has very fine tannins which ensure the sweet primary flavours do not take over the wine. |
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70% Tempranillo, 20% Garnacha, 10% Graciano and 10% Mazuelo
This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour.
A stylish nose of black fruits mingling with spices, gingerbread and liquorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity.
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| | A blend of Tempranillo (90%), Grenache (5%) and Mazuelo and Graciano (5%).,
The wine is aged for 14 months in American and French oak vats and rests at least another 4 in the bottle.
Good fruit and spice on the nose with a black cherry flavors on the palate. Decant or allow to breath for a bit.
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| | 90% Tempranillo with 5% Mazuelo and 5% Graciano. Aged for 18months in oak casks. After bottling it is kept in the cellar to develop before being sent out.
Aromas of red berries and a hint of smokiness, long full flavoured with a long aftertaste of dried fruits |
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Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
The wine matures for 12 months in new oak barrels - 70% French (with different levels of toast) and 30% American.
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| | It displays an opaque purple colour with abundant blueberry and black raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration, this big, savoury, mouth-filling red should drink nicely for 5-6 years. The vineyards grow at an elevation ranging between 600-750 m above sea level. The grapes for this wine come from 20 ha.of vineyards planted between 1970 and 1960 on chalky soils. |
| | The ultimate in Rioja elegance, Viña Real is a fine, intensely aromatic, and harmonious gran reserva. The new 2016 is impressive and with time will gain in complexity as many of the ancient vintages of this great wine show today. |
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