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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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Cabernet Franc is much under-rated and rarely cultivated outside its traditional habitats of Bordeaux and Loire.
The palate is incredibly long and very rich with fleshy fruit flavours counterbalanced by a bitter, woody, character and a thread of honey.
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| | Fragrant aromas of violet, spice and a subtle menthol note are underpinned by ripe dark-berried fruit. Rich and complex, with concentrated inky fruits balanced by beautiful freshness through to an elegant finish. |
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Domaine Montrose Chardonnay is a crisp and refreshing white wine that embodies the essence of the Languedoc region of France.
The vibrant nose shows citrus and white peach. Elegance combined with roundness and freshness defines the palate.
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| | A great blend of Syrah, Carignan, Grenache & Mourvedre
Pronounced red colour, fresh aromas of ripe black fruits, with hint of liquorice. Full bodied, rounded and nicely fruity.
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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35% Carignan, 35% Grenache, 30% Syrah.
Intense ruby red colour. Cassis and raspberry on the nose, with hints of pepper and spice. Good structure and smooth on the palate, with fresh fruit flavours and balance.
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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Le Fou' translates to 'The Madman,' as the notion of producing a Pinot Noir in the warmer Languedoc region was thought to be an impossible endeavour. However, the producers have proved everyone wrong with this delightful, fruit-filled Pinot.
Bright ruby red, with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity.
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| | From 20-year-old vines grown on silty clay soils around the winery. Fermented in stainless steel, then aged in a mix of older barrels and stainless for 10 months. Aromas of wet stone, apple, and pear. Slightly more concentrated on the palate with a long, delicate, and mineral-tinged finish. |
| | A White wine from Languedoc-Roussillon, France. Made from Picpoul Blanc. Fresh citrus aromas stone fruit flavours and a minerality clean finish. |
| | First "Viognier” grape planted on the Fleurie terroir and more precisely on the hillside of Madone. This white wine, aged in barrels for 6 months, has a mouth coated with sweetness and fruit with good length and a fresh finish. The cultivation of this sloping plot is done without weedkiller, fully plowed and drawn by hand. |
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