| Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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| | Ripe and aromatic on the nose, but bone dry with a zippy, spritzy acidity on the palate. |
| | With its delicate floral aroma and its characteristic finesse and purity of fruit, the Romaneira Touriga Nacional is both an authentic expression of the unique terroir of the Quinta and of the distinctive character of this remarkable grape variety. Delicate floral nose with notes of wild roses and violets.
100% aged in French 225l. oak barrels for 12 months, 20% new, 45% in the second year and 35% in the third year. |
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60% Sercial, 40% Bical.
A precise blend of Bairrada's bical and cercial grapes, with flashes of lemon citrus and delicate white-flower perfume with an Atlantic-fresh finish. Made by a young producer who cut his teeth at Portuguese star producer and member favourite Herdade de Esporão.
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| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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