| Lovely floral aromas with notes of quince and red apple lead onto a really fresh and bright palate with delicate apple, pear and berry fruit notes, a light refreshing tang and very light tannins with a hint of spice on the finish. Considering this is a natural wine there is no 'funk' or aggressive acidity or tannins, everything is in balance and has been well put together. |
| |
Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.
Method Ancestrale with no residual sugar.
|
| |
From the Carpathian mountains in Transylvania in Rumania, where huge investments have been made in vineyards and wineries.
This is a natural wine made with no added sulphur or commercial yeasts and leaving the skins and seeds in contact with the wines to give an orange colour. Apricot aromas and complex flavours of stone fruit with great structure and a long finish. |
|
| It displays an opaque purple colour with abundant blueberry and black raspberry fruit aromas intermixed with a hint of crushed chalk. Medium to full-bodied with amazing concentration, this big, savoury, mouth-filling red should drink nicely for 5-6 years. The vineyards grow at an elevation ranging between 600-750 m above sea level. The grapes for this wine come from 20 ha.of vineyards planted between 1970 and 1960 on chalky soils. |
| |
It presents aromas of white fruits such as peaches, floral aromas of rose petals, jasmine and geraniums.
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
|
| |
