| Made from Cabernet Franc grapes grown in the Loire Valley, this wine impresses with its elegant nose of red berries, ripe cherries, and spices. On the palate, it is a complex wine with a perfect balance of tannins and acidity, making it suitable for long-term aging. The wine is aged in oak barrels, which impart a subtle hint of vanilla and smoky note to the wine, adding to its charm. Its refined structure and incredible depth make it a wine that you will surely enjoy, whether with a meal or on its own. |
| | A delicious smooth cremant made up of 50% Chenin Blanc of which 10% is reserve wine , Chardonnay and Cabernet Franc. Aromas of white flowers on the nose with smooth gentle bubbles |
| | Delicious rose made from 60% Cabernet Franc and Pinot Noir. freshness, fine bubbles and exceptional fruitiness make our Langlois Crémant de Loire Rosé Brut an unusual aperitif It will also be ideal with red fruit desserts |
| | Made from 100% Sauvignon Blanc grapes, this wine boasts aromas of citrus, green apple, and white flowers, followed by a lively palate with vibrant acidity and a crisp finish. Its pale gold color makes it visually appealing and its gentle mineral notes leave a clean and refreshing aftertaste. |
| | It is from 40 year old vines on sandy limestone soils on top of hard as nails granite. It is a pale yellow colour with green flashes and on the nose it is intensely mineral with hints of citrus. On the palate it oozes that classic Muscadet creamy butteriness we all know and love, and perfectly balances it with the fruit flavours and just the right amount of acidity. |
| | On the Clayey-chalky soils of St Lay the Dagueneaus produce excellent Pinot Noir grapes from a small vineyard which are crafted into their Les Montees de St Lay Pinot Noir. Aromas of cherry and Morello cherry , black current and toasty spice
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| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
| | Joseph Mellot La Grande Chatelaine Sancerre is produced using fruit from the oldest Sancerre vines of Joseph Mellot, and is aged for 20 months in oak to bring an extra dimension to the Sancerre, with more texture, integration and complexity. The wine displays a wonderful array of acacia, mango and coconut characters, in addition to the more typical citrus, gooseberry, green apple, lemongrass and chalkiness you would expect from a classic Sancerre. A wine with great structure and a long, silky finish. |
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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| | Radiant, slightly salmon color. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Delicious! |
| | Vinified with native yeasts in cement and aged in stainless, Duveau’s entrée into the Saumur-Champigny range is a gorgeous, fresh, juicy wine that brings the drinker back, glass after glass. Grown in clay and limestone soils within the vineyard of Les Menais, located in Verrains, the wine captures the classic aromatic quality of Cabernet Franc and really over-delivers for the price point. |
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The wine exhibits the grape's (Chenin Blanc) signature floral and fruity aromas, with a touch of sweetness on the palate.
Ageing took place in French oak barrels for 15 months imparting subtle complexity.
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