| This 100% Godello was fermented and matured in oak barrels for a year, followed by two months in tuns. It is fragrant and floral, nuanced, and elegant, with subtle notes of spice and flint. It is medium-bodied, dry and fresh, well-balanced, serious and so expressive. |
| | Made from a blend of Ribeiro's favorite grape varieties: Godello and Treixadura which provide the structure, body, and acidity necessary to obtain a unique wine. Grapes from vineyards planted with clayey soils located on the banks of the Miño River, as it passes through Castrelo de Miño. The wine is aged on its lees for three months in tanks and one month in bottle before release. |
| | A precise, mineral godello which comes from a single vineyard in Spain's leading region for the grape, Valdeorras. This dry, structured style is made with no new oak and has hints of apple fruit with flinty, mineral focus. An outstanding fine wine. |
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