|
A classic blend for the region of Sauvignon, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Manseng."Pellicular Maceration" keeps the skins in contact with the unfermented grape juice in the press for more aroma extraction. Vinification using indigenous yeasts. Unoaked.
Intense aromatic bouquet, fresh and zesty on the palate with an agreeable fresh finish. All wrapped up in a crisp, fresh structure. |
| | Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. A blend of Merlot, Cabernet Sauvignon, Tannat, Syrah and Malbec. Vinification using indigenous yeasts. Made by the "saignee" method. Lees ageing. Unoaked. |
| | A blend of Merlot, Cabernet, Tannat, Syrah, Malbec and Pinot Noir unoaked. This cherry-red coloured wine presents you with a bouquet of aromas combining scents of blackcurrant, candied strawberry, raspberry, blackberry and hints of spice, such as cloves. After a supple and fresh, pleasant first taste, an "array of fruit” is also expressed on the palate! |
|
