| Aromas of meat, plums and dried herbs invade the nose. Ripe flavors and warm notes of paprika meet on the smooth palate. It's ready to be enjoyed now. |
| | Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
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| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked.
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| | Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Deep red ruby with violet tints. The nose shows marked scents of blackberries, blueberries, black cherries, chocolate and coffee. Its ripe black fruit flavors are mixed with sweet notes of toffee, vanilla and toasted hazelnuts. Persistent finish. |
| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked.
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| | Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
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| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
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74% Syrah and 26% Tempranillo.
It is a complex wine with many layers, highlighting red fruits, graphite, ashes, olives, flowers and meat. On the palate it is elegant, fruity and fresh with a very rich acidity that invites you to drink it. Grainy texture, with very well integrated tannins.
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| | Intense aromas of peach and apricot overlayed by toasty notes from the barrel fermentation.
Creamy , intense fruity flavours with a terrific elegant and balanced finish.
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The Seña winery is located in the heart of the Aconcagua valley, which enjoys a Mediterranean climate, having its highest point at 6956 metres. This explains the fruitiness and intense freshness of the wines.
It exhibits the qualities of a Bordeaux First Growth while retaining the typicity of Chilean wines. An impressive wine of purity and harmony!
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| | Iconic wine which is a bland of mainly Cabernet Sauvignon, with 18% Malbec, 15% Carmenere , 7% Cabernet Franc and 5% Petit Verdot. A full rich style. Complexity on the nose with red and black fruits followed by notes of cedar, tobacco & chocolate. On the palate there are fresh & juicy raspberries, blueberries and spices.
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| | Grown in the cool Casablanca area on granitic soil The wine is bright ruby in colour, with fresh aromas of red fruit, in particular cherry and strawberry, delicate and fruity flavours with perfect balance of ripe tannin
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With floral, redcurrant, tart cherry, cranberry and spicy balsam notes wafting over sleek tannins and rock-fresh acidity, it's the sort of red that goes with a wide range of foods. I enjoyed it with vine-wrapped roast quail (the pan deglazed lightly with pomegranate molasses) and an array of variously herbed and spiced roast vegetables (courgettes, peppers, aubergines, tomatoes, onions, garlic), but there aren't many savoury dishes I wouldn't try it with. Joanna Simon Wine of the week July 2021
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| | Grown in the warm Andes foothills of the Colchagua valley, CA1 is a Carmenere of great character and power. This is a rich wine, with intense aromas of ripe red fruit. The round tannins, together with the lush concentration of the fruit on the palate reveals to us the best expression of Carmenere grown at the foot of the Andes Mountain. |
| | This is a very unique Carmenere, it offers both refreshing elegance and character. The constant breezes of the pacific ocean cool the grapes, slowly maturing the intense aromas of dark fruit and spice. Together with the soft texture and intense flavours on the palate, this wine is a perfect expression of Carmenere from the coast of Chile. |
| | From grapes harvested in our vineyard in the Las Dichas sector of the Casablanca Valley, its soft and bright ruby red color stands out. With pleasant notes of fresh red fruits, the palate is fresh, fruity, with soft tannins and vibrant acidity. |
| | With intense and deep ruby red colour, this wine has harmonic aromas of fig, ripe black fruit with coffee, spices and toasty notes. The tannins provide a silky smooth wine. |
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66% Cabernet Sauvignon, 15% Carmenere, 11% Malbec and 8% Petit Verdot.
This is a dense, concentrated, and many layered wine with firm, ripe, and silky tannins that are well integrated with delicious acidity that contributes both juiciness and freshness.
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| | From their vineyards in the Colchagua Valley.
Fresh and intense red fruit aromas, with hints of cherry with a touch of spice. Rounded smooth smoky finish
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| | Deep red colour, ripe red fruit aromas with a hit of spice. Good fruit on the palate with mineral and coffee notes with well structured and balanced tannins. |
| | Made from old vines and matured in a mix of new and old French oak. Rich cassis aromas on the nose follow through to a smooth wine with spicy oak, fruit and hints of chocolate flavours. |
| | Full of elegant aromas and flavours, fig, tobacco, coffee and toasty notes. A delicious wine! |
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