| From old vine Chenin Blanc, planted in 1985, which is grown on decomposed shale and granite. It offers restrained aromatics of pear skin, honeycomb and golden citrus with just a hint of toast. The palate is deep and concentrated. Yellow apples, kumquat and peaches sing above the chalky texture and fine, crystalline finish. |
| | Delicious Chenin Blanc, from 3 vineyards, harvested at different ripeness levels. Fermented in steel tanks, clay amphora and concrete eggs. Blended and then aged in old oak on lees for 8 months. Lovely pineapple and ripe pear on the honeyed yet fresh nose. Rich with lovely fruit weight, tangy with a lovely limey zip of acidity to balance the ripe almost creamy fruit. |
| | Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation. |
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