| A great white burgundy from the Cotes de Beaune. Lovely honeyed nose of blossom followed by a full flavoured wine with hints of grapefruit and great length. Great with fish dishes cheeses or on its own with a little smoked salmon!
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
| | Vinified with native yeasts in cement and aged in stainless, Duveau’s entrée into the Saumur-Champigny range is a gorgeous, fresh, juicy wine that brings the drinker back, glass after glass. Grown in clay and limestone soils within the vineyard of Les Menais, located in Verrains, the wine captures the classic aromatic quality of Cabernet Franc and really over-delivers for the price point. |
| | Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish. |
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It presents aromas of white fruits such as peaches, floral aromas of rose petals, jasmine and geraniums.
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
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Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
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| | Organically grown and dry farmed from 40-year-old vines, Frog's Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals. |
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A delicious example of this classic Austrian varietal elegant - juicy, ripe and generous.
Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish.
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