| 39% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 3% Petit Verdot.
Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tannins. |
| | Made from 47% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc and 1% Petit Verdot, with a nose of bright red fruits and a cheerful and zippy personality. |
| |
66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot.
The wine is matured in oak barrels, with 50% new barrels and 50% barrels with one vintage.
Floral, silky and nuanced to the core, the 2016 is a wine of pure and total seduction. Freshly cut flowers, vibrant red fruit and creamy tannins all add to the wine's undeniable allure.
|
| | 75% Merlot and 25 % Cabernet Franc.
This is a stunning vintage. The blend makes the wine very well-balanced. Château Robin is a powerful, vivid and elegant wine with red and black fruit aromas and a hint of violet. |
| |
100% Merlot.
Medium to deep garnet-purple in color, the 2017 Saintayme delivers expressive black cherries, mulberries and boysenberries scents with hints of rosehip tea, tilled soil and spice box. Medium-bodied, the palate has plenty of juicy red and black fruits with a plush texture and refreshing finish.
|
| |
75% Cabernet Sauvignon, 19% Merlot and 6% Cabernet Franc.
he 2015 Saint-Pierre has a scintillating nose of brilliantly defined black fruit with superb minerality. The medium-bodied palate is precise and pixelated, displaying fine-grained tannin and wonderful balance, leading to an exquisite, detailed, almost Margaux-like finish.
|
| | 75% Merlot, 20% Cabernet Franc and 5% Malbec.
The 2018 Clos Rene is deep garnet-purple in colour with a nose of baked blueberries and plums with balsamic and crushed rocks. The palate is medium to full-bodied, firm, and chewy with loads of earth laced black fruit preserves on offer and good length. |
| | 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot.
Ripe redcurrant and delicate herbal aromas with just a hint of spicy oak on the nose precede a fresh, medium-bodied palate with underplayed power and a lot of subtle nuances on the long finish. |
| | 53% Cabernet Sauvignon, 38% Merlot and 9% Cabernet Franc.
Sweet on the nose with aromas of kirsch, damson plum, currents, violet, and a touch of graphite. Big and juicy on the palate with firm tannins. Flavours of forest floor, white chocolate, liquorice, blackcurrant, vanilla, and black cherry. A smoky, silky finish with a lingering minerality. |
| |
64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot
Gorgeous nose of sous bois, spices, chocolate, and meat follows through to a full body, with velvety tannins and a long caressing finish. Elegant with beautiful length.
|
| |
100% Merlot
It has notes of tayberry, strawberry liqueur, flowers, and blood orange. It is vital, fluid, and lithe - a vibrant, high-toned, engaging Petite Eglise that remains feminine and subtle. Finesse over power - absolutely wonderful! |
| |
|