Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. A blend of Merlot, Cabernet Sauvignon, Tannat, Syrah and Malbec. Vinification using indigenous yeasts. Made by the "saignee" method. Lees ageing. Unoaked.
