Chateau Labegorce 2017, Margaux

46% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot.

Floral Margaux elegance is present on the nose and the palate shows an appetising blend of black fruit and savoury, spicy notes. Following a traditional fermentation in concrete vats, this wine was transferred to barrel, with twenty percent new oak, for fifteen months’ ageing.